My Dad was a grilling enthusiast and frequently made a foil-pouch version of this simple potato recipe. But with butter, naturally. As a kid, I thought it was the most amazing side dish on the planet. Fast forward a few decades, and now I...
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Registered Dietitian Interviewed for Everyday Health
Michelle Dudash, RDN shares her expertise on salmonella outbreak and food safety during the holiday season
Healthy Food for Picky Eaters
Michelle Dudash, RDN interviews Sally Kuzemchak, RDN, author of the new book The 101 Healthiest Foods for Kids
Thanksgiving Recipes as seen on “Indy Style”
Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.
Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.
Best Turkey Gravy
Classic Turkey Stuffing (or Dressing) with Sausage
Crispy Shallots
Green Chili Corn Spoonbread
Michelle Dudash, RDN, is a dietitian, chef, and author of the newly revised and...
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Best Turkey Gravy
This two-step gravy is well worth the effort, I promise.
This two-step gravy is well worth the effort, I promise. I recommend preparing the broth one or two days before Thanksgiving. It holds great in the refrigerator. You can make ahead the gravy, too.
Best Turkey Gravy
Step 1: Flavorful turkey broth/base for the turkey...
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Traditional Thanksgiving Stuffing Recipe with Sausage
Fresh herbs add flavor and aroma to make this Thanksgiving stuffing recipe extra special
This Thanksgiving stuffing recipe is very close to my husband’s mom recipe, plus I add fresh herbs to add flavor and aroma to make it extra special.
Traditional Thanksgiving Stuffing Recipe with Sausage
Cooking oil spray
12 cups Italian bread cubed into 1/2-inch pieces (or one 1...
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Crispy Shallots
Elevate your green bean casserole with Crispy Shallots
Elevate your green bean casserole with my crispy shallots!
Crispy Shallots
3 medium shallots, very thinly sliced (use a mandolin if you have one)
10 ounces canola oil
Salt
Place the shallots in a small saucepan and cover with the oil.
Turn the heat on high until the shallots bubble...
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Spooky eye-deas
Spooky eye-deas
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Chef Nutritionist’s Cover Story on Halloween Recipes, The Arizona Republic
Michelle Dudash shares Halloween tricks that are sure to treat your guests
Frankenstein Jackfruit Head
Play potato head with this show stopping monster head made with jackfruit
Play potato head with this show stopping monster head made with jackfruit. Select a jackfruit that runs on the smaller size so that it will be easier to store and more manageable to butcher later.
Frankenstein Jackfruit Head
1 jackfruit
2 large pitted black olives
1/2 rambutan fruit...
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