Crispy Shallots

Elevate your green bean casserole with my crispy shallots!

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Crispy Shallots

3 medium shallots, very thinly sliced (use a mandolin if you have one)
10 ounces canola oil
Salt

Place the shallots in a small saucepan and cover with the oil.

Turn the heat on high until the shallots bubble in the hot oil. Then reduce the heat to medium until the shallots become golden.

Remove the shallots and transfer to paper-towel lined plate. Season with salt.

Michelle Dudash, RDN, is a registered dietitian nutritionist, author of the best-selling cookbook Clean Eating for Busy Families, and creator of the 4Real Food Reboot, an online meal planning program for weight loss.

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Crispy Shallots

By Team Dudash Published: November 14, 2018

    Elevate your green bean casserole with my crispy shallots!

    Ingredients

    Instructions

    1. Place the shallots in a small saucepan and cover with the oil.
    2. Turn the heat on high until the shallots bubble in the hot oil. Then reduce the heat to medium until the shallots become golden.
    3. Remove the shallots and transfer to paper-towel lined plate. Season with salt.

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