“Dish with Dudash” is a popular healthy eating column created by nationally recognized dietitian and Cordon-Bleu certified chef Michelle Dudash, RDN that is featured in The Arizona Republic.
“Dish with Dudash” features Michelle’s simple and streamlined clean-eating recipes accompanied by an introduction, exclusive nutritional analysis and her original photography. The column appears monthly in the paper’s Food & Dining section and has gained a loyal following since its inception in 2011. The Arizona Republic is ranked in the top 20 in daily circulation in the country and is read by approximately 1.5 million readers per week. The daily newspaper also receives more than 83 million page views each month to its online portal, azcentral.com