So fresh so clean
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So fresh so clean
Chef Dietitian’s Featured Story on Clean Eating Recipes, The Arizona Republic
Michelle Dudash, RDN shares five kid-friendly recipes
Author and Chef Dietitian Featured in Podcast Interview
Michelle Dudash, RDN joins Jodi Stapler of Love You a Brunch, to discuss her new cookbook, behind the scenes of its creation, dealing with picky eaters, family favorites, and more.
Cumin-Chili Spiced Seven-Layer Bean Dip
Have your seven-layer dip and eat it too, with significantly less saturated fat and calories.
Have your seven-layer dip and eat it too, with significantly less saturated fat and calories. This dip is as healthy as eating a salad, but tastes like your indulging big time, with black beans, Greek yogurt, and avocado.
Cumin-Chili Spiced Seven-Layer Bean Dip
2 (14-ounce) cans...
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Chef Nutritionist Shares Weight Loss Tips on Rachael Ray Show
Michelle Dudash, RDN shares weight loss and healthy eating tips on the 2019 weight loss episode of The Rachael Ray Show
Merry and light
Merrry and light
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Chef Dietitian’s Cover Story on Christmas Recipes, The Arizona Republic
Michelle Dudash shares holiday recipes for a tasty but lighter meal
Christmas Recipes as seen on “Indy Style”
Let me help you create the Christmas feast your friends and family will talk about for years to come.
As a chef, I am all about indulging on irresistible, homemade holiday fare. I munch on the sugar cookies, sip the homemade eggnog, and dig into my husband’s preparation of biscuits and gravy on Christmas morning. Since I’m in charge of Christmas Day dinner,...
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Roasted Christmas Beef Tenderloin with Creamy Horseradish Sauce
This recipe of mine is the most requested by friends and family.
This recipe of mine is the most requested by friends and family. I have been preparing this roasted beef tenderloin recipe for many years, perfecting it during my stint as a private chef. My mother-in-law began the beef tenderloin Christmas tradition, and I’ve been...
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Sautéed Cremini and Wild Mushrooms
A wonderful side to compliment your holiday meal
Mushrooms are my husband’s and my must-have steak pairing. Mushrooms count as a vegetable, too. I typically use cremini mushrooms and fancy them up a bit during the holidays with the addition of wild mushrooms and a spot of butter.
Sautéed Cremini and Wild Mushrooms
1...
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I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
