The thought of cooking a whole turkey for the holidays may be daunting. If so, consider roasting just a turkey breast. With its smaller size, cooking takes half the time, and it requires less room in your fridge and oven — a dream come...
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Slow-Cooker Chicken and Sweet Potatoes for Food Network’s “Healthy Eats” Blog
With fall comes peak sweet potato season. This 5-Ingredient Slow-Cooker Chicken and Sweet Potatoes I created for Food Network’s “Healthy Eats” blog highlights the savory side of this root vegetable. Paired with skinless chicken thighs, these simple ingredients transform into a easy but mouthwatering dinner.
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Pumpkin...
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5-Ingredient Grilled Halibut Pouches with Corn and Tomatoes for Food Network’s “Healthy Eats”
There’s little more I crave in the summertime than simple grilled food. These 5-Ingredient Grilled Halibut Pouches with Corn and Tomatoes I created for Food Network’s “Healthy Eats” blog are exactly that. A sheet a foil, a handful of ingredients, and a hot grill...
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Grilled Pork Tenderloin & Peaches for Food Network’s “Healthy Eats”
Summertime means rocking on a porch with an ice-y cold glass of tea in hand, failing miserably at cutting through the heavy heat and humidity with a flimsy paper fan.
Ok, so maybe I’m more likely to be splashing in the pool with the kids, or...
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Strawberry and Black Quinoa Salad for Food Network’s “Healthy Eats”
No doubt you’re familiar with white quinoa, which has become a healthy pantry staple in recent years. But you might be pleasantly surprised by the fun, pop-y texture and striking color of the black variety. Paired with in-season strawberries, leftover rotisserie chicken, and a...
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Shrimp & Avocado Stir-Fry for Food Network’s “Healthy Eats”
Avocado toast may be the quickest and simplest way to get that luscious, creamy avo-fix. And while it may be perfect for breakfast, lunch, and okay maybe even a mid-afternoon snack, a girl needs a little more for dinner. This 5-Ingredient Shrimp and Avocado Stir...
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5-Ingredient Quinoa Salad with Edamame and Carrots for Food Network’s “Healthy Eats” Blog
I love preparing batches of salads during the warmer months so I can enjoy them in light lunches throughout the week. This 5-Ingredient Quinoa Salad is complete as is, but it also serves as a canvas for other ingredients if you want to make a...
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Lemon Chicken with Spinach for Food Network’s “Healthy Eats” Blog
You can never have too many quick and healthy chicken recipes. This 5-Ingredient Lemon Chicken with Spinach I created for Food Network’s Healthy Eats blog is exactly what your midweek dinner routine needs!
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Salmon and Broccoli Stir-Fry for Food Network’s Healthy Eats Blog
Sheet Pan...
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Twice-Baked Sweet Potatoes with Feta for Food Network’s Healthy Eats
Behold my 5-Ingredient Twice-Baked Sweet Potatoes with Feta. This flavor bomb does double duty as either an entree or a side dish, and can be ready in 30 minutes. Go get yourself some more of this goodness, won’t you?
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Salmon and Broccoli Stir-Fry for Food Network’s Healthy Eats Blog
After a season of holiday indulgence, my body craves a clean-eating reset. I created this 5-Ingredient Salmon and Broccoli Stir Fry for Food Network’s Healthy Eats just to fit this craving. Frozen salmon filets brighten cold winter days with a taste of summer!
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Single-Pan...
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