This pork loin sandwich is so crave worthy. I originally created it in 2012 for the National Pork Board for a nutrition conference expo and I still love this recipe! It’s ready in just 30 minutes.
If you buy a marinated pork loin, you don’t...
Read More
Grilled Pork Tenderloin & Peaches for Food Network’s “Healthy Eats”
Summertime means rocking on a porch with an ice-y cold glass of tea in hand, failing miserably at cutting through the heavy heat and humidity with a flimsy paper fan.
Ok, so maybe I’m more likely to be splashing in the pool with the kids, or...
Read More
How Cookbook Recipes Are Born
Sponsored post
People ask me, “Where did you get the recipes for your book?” I suppose that’s a reasonable question. Not every RD is a chef and some authors partner with chefs or professional recipe developers, or both, to create recipes. For people like me:...
Read More
How to Cook a Pork Tenderloin Roast
Sponsored post
One of the best things about the holiday season is the food, of course. Sipping lowfat eggnog lattes while shopping and nibbling fresh roasted chestnuts while dressing the tree and singing along with Christmas music are a couple of my favorites. Feeding hungry...
Read More
Recipe: Brat-Style Pork Burgers
Sponsored Post
You can take a girl out of Wisconsin, but you can’t take Wisconsin out of the girl—‘ya know. As a born-and-raised Sconnie, the compulsion to eat brats and cheese curds during football season is spiraled into my DNA. The brininess of the sauerkraut...
Read More
Your Go-To Slow Cooker Pulled Pork Recipe
I get excited when I spot pulled pork on a restaurant menu, at a catered event or at a party. I can expect–even crave—the pork’s savory juices running down my palm, melt-in-the mouth tenderness and succulent layered, yet down-home flavors. Pulled pork might seem...
Read More
Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry
Last month I attended the Woman’s Day Red Dress Awards as red carpet correspondent for my client, the National Pork Board. We were celebrating pork tenderloin’s newest “accessory”, the American Heart Association Heart-Check mark. With only 1 gram of saturated fat and 120 calories per serving, pork...
Read More
Thyme-Roasted Pork Tenderloin with Balsamic Shallots for Woman’s Day Red Dress Awards
Savory pork tenderloin is guilt-free treat
February is American Heart Month and on February 15, 2012, I’ll be in New York City reporting from the red carpet at Woman’s Day Red Dress Awards 2012. This event honors four women, including Star Jones, who have made...
Read More
Recipe for Sage Pork Tenderloin Medallions with White Wine Jus
This recipe stems from an old friend’s mom’s recipe for baked White Wine Pork Chops. Recently I craved those flavors and concocted a new, healthier version using pork tenderloin, the more refined sister.
Recipe for Sage Pork Tenderloin Medallions with White Wine Jus
Makes four servings.
2...
Read More
Steve’s German Spaghetti
Bacon makes its way into our home on special occasions, and upon uncovering a package leftover from Father’s Day in the freezer, it didn’t take us long to decide how to use it. This spaghetti recipe comes from my husband’s mother, passed down from...
Read More