My ALDI Halloween Recipes, Menus, and Fun

A chili bar, spooky deviled eggs, apple cider donuts, pumpkin pie dessert hummus, and more!

by Michelle Dudash, Chef and Registered Dietitian Nutritionist

October 14, 2021 • 0 comments

This post is sponsored by my long-time friends at ALDI, written 100% by me. October is such an exciting time of year, and I want all the things. Apples in every variety… pumpkins and gourds galore…and all of the fixings to make Halloween scrumptious, fun,...

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Chef Nutritionist’s Cover Story on Halloween Recipes, The Arizona Republic

Michelle Dudash shares Halloween tricks that are sure to treat your guests

by Team Dudash

October 31, 2018 • 0 comments

     

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Frankenstein Jackfruit Head

Play potato head with this show stopping monster head made with jackfruit

by Team Dudash

October 25, 2018 • 0 comments

Play potato head with this show stopping monster head made with jackfruit. Select a jackfruit that runs on the smaller size so that it will be easier to store and more manageable to butcher later. Frankenstein Jackfruit Head 1 jackfruit 2 large pitted black olives 1/2 rambutan fruit...

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Witches Brew Mocktail (or Cocktail!)

This sweet and tart drink will please kids and adults alike

by Team Dudash

October 25, 2018 • 0 comments

This sweet and tart drink will please kids and adults alike, made with 100% fruit juices with no added sugar. This punch pairs nicely with vodka, tequila, or gin, if you’re craving a cocktail for the adults. Witches Brew Mocktail (or Cocktail!) 3 cups pomegranate juice 1...

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Easy Halloween Deviled Eggs with Avocado and Lime

Delight party guests with these ghoulishly green deviled eggs

by Team Dudash

October 25, 2018 • 0 comments

I have prepared deviled eggs for all sorts of parties, changing up the flavors and appearance depending on the event theme, and people go crazy for them. In this recipe, ripe avocado replaces most of the mayonnaise to color the eggs ghoulishly green. Lime,...

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Halloween Recipes as seen on “Indy Style”

by Michelle Dudash, Chef and Registered Dietitian Nutritionist

October 24, 2018 • 0 comments

Tonight is the big night! Are you ready? Don’t be too scared. I whipped up these quick and easy Halloween recipes using mostly ingredients I already had on hand. You can find the funky tropical fruits at Asian markets and natural or fine food...

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