As a clean eating cookbook author and Registered Dietitian, one of the questions I most frequently get is, “Well, what exactly is clean eating?”
What is clean eating? There are a variety of clean eating experts out there, there are different opinions. But one thing...
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My Grab-n-Go Carry-On Snacks for Airplanes and Traveling
My First Clean Eating Grocery Haul of June!
My Grilled Chicken Recipe for Food Network’s “Healthy Eats”
I created this grilled chicken recipe as an ode to the warmer weather and the outdoor grilling that comes with it. My Cajun-Spiced Grilled Chicken is bright with apple cider vinegar and fresh parsley, a refreshing change of pace from sticky-sweet bottled barbecue sauces.
You...
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Curried Broccoli and Chickpea Sauté
While I love blasting broccoli in a 425-degree oven to concentrate flavors and crisp the edges, stovetop pan searing and braising adds a new dimension to broccoli while keeping the kitchen cooler during the summer heat. You can put this dish together in 30...
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Introducing My New Food Network Blog Column (May Newsletter)
My May newsletter is here, and packed with all of the stuff I’ve been up to. I have some awesome seasonal salmon recipes, including one featured on my latest blogging gig with FoodNetwork.com’s Healthy Eats column!
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Go Lean with Turkey Meatballs, Greek Yogurt
Go Lean with Turkey Meatballs, Greek Yogurt
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How to Eat More Beans…with Hummus
Post sponsored by Sabra, written 100% by me.
As someone who enjoys hummus daily, I was astonished to hear that only 25% of the American population regularly eats hummus. Then a food website editor that I work with explained to me how hummus is still considered exotic to...
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My Soy-Maple Salmon with Pistachios for Food Network’s “Healthy Eats”
I am absolutely thrilled to announce my first recipe post on Foodnetwork.com’s “Healthy Eats” blog:
The recipes that I will be contributing to Foodnetwork.com will be focused on what everybody wants: 5 ingredients or less. And I am so excited to be the one creating...
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