Siby’s Country Hot Cocoa with Rum

Name: Siby’s Country Hot Cocoa with Rum
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (14-oz) can sweetened condensed milk; 1 cups milk, or add more milk for a lighter taste; 1/4 cup unsweetened cocoa powder; Pinch of salt; 1 teaspoon vanilla extract; 3 oz black or dark spiced rum (optional)

by Elizabeth Vance

January 19, 2021 • 0 comments

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This recipe is inspired by my friend, Siby Hill, who grew up on a farm in Ohio and learned this hot drink from her mom. Rich and boozy (the rum is Siby’s special adult version), you can sip and savor a small portion, maximizing enjoyment.

Dudash Hot Cocoa with Run

1 (14-oz) can sweetened condensed milk

1 cups milk, or add more milk for a lighter taste

1/4 cup unsweetened cocoa powder

Pinch of salt

1 teaspoon vanilla extract

3 oz black or dark spiced rum (optional)

Pour both milks into a saucepan and place over medium heat. Whisk in the cocoa, salt, and vanilla. Remove from heat when the milk is hot. Portion into mugs and add desired amount of rum.

Makes 3-4 servings

Cook and prep time: 10 minutes