Siby’s Country Hot Cocoa with Rum

Dudash Hot Cocoa with Run

This recipe is inspired by my friend, Siby Hill, who grew up on a farm in Ohio and learned this hot drink from her mom. Rich and boozy (the rum is Siby’s special adult version), you can sip and savor a small portion, maximizing enjoyment.

Dudash Hot Cocoa with Run

1 (14-oz) can sweetened condensed milk

1 cups milk, or add more milk for a lighter taste

1/4 cup unsweetened cocoa powder

Pinch of salt

1 teaspoon vanilla extract

3 oz black or dark spiced rum (optional)

Pour both milks into a saucepan and place over medium heat. Whisk in the cocoa, salt, and vanilla. Remove from heat when the milk is hot. Portion into mugs and add desired amount of rum.

Makes 3-4 servings

Cook and prep time: 10 minutes

 

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Michelle Dudash, RDN, is a registered dietitian nutritionist, author of the top-selling cookbook Clean Eating for Busy Families, revised & expanded, and creator of the  4Real Food Reboot, an online meal planning program for weight loss.

 

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Dudash Hot Cocoa with Run

Siby’s Country Hot Cocoa with Rum

  • Author: Michelle Dudash
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x
  • Category: beverage

Description

This recipe is inspired by my friend, Siby Hill, who grew up on a farm in Ohio and learned this hot drink from her mom. Rich and boozy (the rum is Siby’s special adult version), you can sip and savor a small portion, maximizing enjoyment.


Scale

Ingredients

1 (14-oz) can sweetened condensed milk

1 cups milk, or add more milk for a lighter taste

1/4 cup unsweetened cocoa powder

Pinch of salt

1 teaspoon vanilla extract

3 oz black or dark spiced rum (optional)


Instructions

Pour both milks into a saucepan and place over medium heat.

Whisk in the cocoa, salt, and vanilla. Remove from heat when the milk is hot.

Portion into mugs and add desired amount of rum.


Keywords: boozy hot cocoa, hot chocolate, hot chocolate with rum

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