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Dudash Hot Cocoa with Run

Siby’s Country Hot Cocoa with Rum

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  • Author: Michelle Dudash
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x
  • Category: beverage

Description

This recipe is inspired by my friend, Siby Hill, who grew up on a farm in Ohio and learned this hot drink from her mom. Rich and boozy (the rum is Siby’s special adult version), you can sip and savor a small portion, maximizing enjoyment.


Ingredients

Scale

1 (14-oz) can sweetened condensed milk

1 cups milk, or add more milk for a lighter taste

1/4 cup unsweetened cocoa powder

Pinch of salt

1 teaspoon vanilla extract

3 oz black or dark spiced rum (optional)


Instructions

Pour both milks into a saucepan and place over medium heat.

Whisk in the cocoa, salt, and vanilla. Remove from heat when the milk is hot.

Portion into mugs and add desired amount of rum.


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