Sherry Vinaigrette Recipe

This sherry vinaigrette recipe is a variation of one I prepared during my fine dining days as a salad chef. It has a fresh, clean taste and accents a bitter greens salad perfectly. You just need a few simple ingredients. Plus, sherry vinegar lasts forever in your pantry.

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Sherry Vinaigrette Recipe

  • Author: Michelle Dudash, Chef and Registered Dietitian Nutritionist
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1/3 cup 1x
  • Category: salad
  • Cuisine: French

Description

This simple vinaigrette is the perfect accent to a light palate cleansing salad. It offers a clean, fresh taste. I like to toss it with arugula, shaved fennel, pomegranate arils, and pistachios.


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Ingredients

  • 2 tablespoons sherry vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon salt, to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely diced shallots
  • Freshly ground black pepper, to taste

Instructions

  1. In a small bowl, whisk together the vinegar, honey, and salt until dissolved.
  2. Add the oil, shallots, and pepper and whisk.
  3. When ready to serve, drizzle over a salad of arugula, shaved fennel, pomegranate arils, and pistachios.

Keywords: sherry vinaigrette recipe

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