Sherry Vinaigrette Recipe

by Michelle Dudash, Chef and Registered Dietitian Nutritionist

November 18, 2019 • 0 comments

This sherry vinaigrette recipe is a variation of one I prepared during my fine dining days as a salad chef. It has a fresh, clean taste and accents a bitter greens salad perfectly. You just need a few simple ingredients. Plus, sherry vinegar lasts forever in your pantry.

Sherry Vinaigrette Recipe

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• Author: Michelle Dudash, Chef and Registered Dietitian Nutritionist
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1/3 cup 1x
• Category: salad
• Cuisine: French

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Description

This simple vinaigrette is the perfect accent to a light palate cleansing salad. It offers a clean, fresh taste. I like to toss it with arugula, shaved fennel, pomegranate arils, and pistachios.

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Ingredients

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• 2 tablespoons sherry vinegar
• 1 teaspoon honey
• 1/8 teaspoon salt, to taste
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely diced shallots
• Freshly ground black pepper, to taste

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Instructions

1. In a small bowl, whisk together the vinegar, honey, and salt until dissolved.
2. Add the oil, shallots, and pepper and whisk.
3. When ready to serve, drizzle over a salad of arugula, shaved fennel, pomegranate arils, and pistachios.

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