Best Turkey Gravy

This two-step gravy is well worth the effort, I promise.

This two-step gravy is well worth the effort, I promise. I recommend preparing the broth one or two days before Thanksgiving. It holds great in the refrigerator. You can make ahead the gravy, too. Best Turkey Gravy Step 1: Flavorful turkey broth/base for the turkey...
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Crispy Shallots

Elevate your green bean casserole with Crispy Shallots

Elevate your green bean casserole with my crispy shallots! Crispy Shallots 3 medium shallots, very thinly sliced (use a mandolin if you have one) 10 ounces canola oil Salt Place the shallots in a small saucepan and cover with the oil. Turn the heat on high until the shallots bubble...
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California Avocado Breakfast Casserole with Spinach and Sweet Potatoes

Avocados Shine at Breakfast Sponsored post This casserole showcases the versatility of avocados–baked for breakfast. Whip up this vibrant casserole the next time you’re serving brunch, or bake it the night before to have at the ready for early risers. Each serving provides an excellent source...
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Banana Quinoa Cakes

Image courtesy of GotMilkGotProtein.com Sponsored post I tried this recipe recently from GotMilkGotProtein.com and it is so tasty and satisfying. Enjoy two cakes with an 8-ounce glass of milk and get 14 grams protein and 6 grams fiber, helping keep you satisfied and focused all morning long. I...
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Michelle’s Turkey Taco Lettuce Wraps as Seen on The Chew

By Michelle Dudash, RDN We are nearly one month into the new year. How are you doing with your resolutions? If your commitment to eat healthier or lose weight is fading or already just a faint memory, allow me to tempt you with my latest...
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How to Cook a Pork Tenderloin Roast

Sponsored post One of the best things about the holiday season is the food, of course. Sipping lowfat eggnog lattes while shopping and nibbling fresh roasted chestnuts while dressing the tree and singing along with Christmas music are a couple of my favorites. Feeding hungry...
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Recipe: Brat-Style Pork Burgers

Sponsored Post You can take a girl out of Wisconsin, but you can’t take Wisconsin out of the girl—‘ya know. As a born-and-raised Sconnie, the compulsion to eat brats and cheese curds during football season is spiraled into my DNA. The brininess of the sauerkraut...
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Philly Cheeseloin Recipe and Book Signing at FNCE

Post sponsored by National Pork Board. Words and thoughts are 100% my own.   I created this recipe for my client the National Pork Board for serving at the Academy of Nutrition and Dietetics Food and Nutrition Expo in Philadelphia, demonstrating to dietitians how pork is...
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Recipe & Giveaway: Curried Cashew Chicken Stir-Fry

Orange peel shrimp. Honey chicken. Sticky sweet eggplant. While the names of these Chinese dishes lure me in at first glance, I second guess ordering them when I think about the deep fryers used and heaps of added sugar. This version greatly reduces the refined...
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Easter Dinner: Grilled Rack of Lamb Recipe

This simple Easter recipe demystifies the preparation of an impressive rack of lamb and will have your guests raving. The key to the complex flavor is the lamb marinade I love to pair this with one of my favorite condiments, Crosse & Blackwell® Mint...
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