Hi, I’m Michelle
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
- Easy, Edible & Economical Fall Table Centerpiece Idea
- Healthier Halloween Treats: What a Nutritionist Hands Out
- How to Make Crunchy Oven-Fried Tilapia, Arizona Midday, NBC 12 Phoenix
- Clean Eating Cookbook Author Q & A with Parents.com
- The Acne and Diet Connection: Or is it rosacea? A Nutritionist’s Story.
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Tag Archives: celebrities
Michelle Interviews Celebrities at 2012 Woman’s Day Red Dress Awards, Her Pork Tenderloin Recipes Served
Last month the American Heart Association certified pork tenderloin with its Heart-Check Mark, indicating that it is a heart-healthy choice in the meat aisle. America’s pork producers rolled out the red carpet for their leanest cut to celebrate it’s new…
It’s interesting to reflect on how my approach to an expo hall has evolved. As a college student, I felt compelled to visit each and every vendor, which left me feeling nauseous and ready for a nap. These days I…
Working in media offers nice little perks along the way, like swag to sample, celebrity interview opportunities, and VIP luncheons where you meet face-to-face with company representatives and network with others in media. On top of all that, these…
I find it amusing that whenever I visit a city known to be crawling with celebrities, such as Los Angeles, Park City during Sundance, or Aspen, I’m on a mission to spot some action, and always end up…
Glam moms, the dominatrix, coupon clippers, and PR companies galore, all with high hopes of being praised in the next big blog. This past weekend I worked at the expo of BlogHer Conference 2011 on the…
Recently I was engaged in a heated Facebook discussion defending a colleague of mine, Elisa Zied, who was interviewed by FOX News for an article about Princess Kate’s closely scrutinized appearances. The controvery is over Kate’s weight.
I feel bad that Kate has…
One of the books I’m totally into right now that is laugh-out-loud funny is Medium Raw: A Bloody Valentine to the World of Food and the People who Cook, by Anthony Bourdain. This guy has intrigued me since I saw a photo of him standing buck naked with a cigarette in one hand (though I’m anti-smoking) and a perfectly positioned femur from a large animal in the other–not an image that quickly leaves the brain.