Michelle Interviews Celebrities at 2012 Woman’s Day Red Dress Awards, Her Pork Tenderloin Recipes Served

by Michelle Dudash, Chef and Registered Dietitian Nutritionist

February 22, 2012 • 4 comments

Behind the scenes on red carpet at 2012 Woman's Day Red Dress Awards.

Last month the American Heart Association certified pork tenderloin with its Heart-Check Mark, indicating that it is a heart-healthy choice in the meat aisle. America’s pork producers rolled out the red carpet for their leanest cut to celebrate it’s new accessory at the 2012 Woman’s Day Red Dress Awards, which honors those contributing to the fight against heart disease and raising awareness.

Celebrity nutritionist and chef Michelle Dudash interviews Hoda Kotb, U.S. Surgeon General Regina Benjamin, MD, S. Epatha Merkerson, Housewives of New York City’s Ramona Singer, and Top Chef’s Richard Blais in this video on behalf of the National Pork Board, a sponsor of the event.

TV Nutritionist Michelle Dudash Interviews Celebrities at 2012 Woman’s Day Red Dress Awards

Visit Michelle’s celebrity photo gallery from the event.

Photo Courtesy: National Pork Board

Get Michelle’s recipes that were served at the event:

Thyme Roasted Pork Tenderloin with Balsamic Shallot Compote

Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage and Carrot Stir Fry

More tips for healthy eating

You might also like:

Michelle’s Sage Pork Tenderloin Medallions with White Wine Jus (Steve’s Favorite)

Michelle’s Workout From Her Trainer for Getting Red Carpet Ready

What a Nutritionist Buys at the Market to Stay Healthy