5-Ingredient Roasted Citrus-Brined Turkey Breast for Food Network’s “Healthy Eats” Blog

The thought of cooking a whole turkey for the holidays may be daunting. If so, consider roasting just a turkey breast. With its smaller size, cooking takes half the time, and it requires less room in your fridge and oven — a dream come true! You don’t have to worry about sumo wrestling it into submission or trussing, either. The 5-Ingredient Roasted Citrus-Brined Turkey Breast I created for FoodNetwork.com’s Healthy Eats blog is simple to make and yields flavorful leftovers for days.

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