Michelle dishes on Lebanese food – taste, nutrition and alluring vibe.
Michelle’s Homemade Hummus Recipe that’s Extra Creamy
Homemade hummus is extra creamy and delicious - and easy to whip together!
Michelle’s Holiday Snack Bar and Mocktail on IndyNow!
Check out the snack bar, including Michelle's Dark Chocolate Cinnamon Pistachio Clusters!
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Fermented Foods: African Fermented Food Staples
Discover the Complex and Diverse World of African Dishes
Thanksgiving Pomegranate Sauce, a Cranberry Alternative with Michelle Dudash
Michelle shares her pomegranate sauce recipe for a fun Thanksgiving alternative to cranberry sauce.
Back to School: The Weeknight Chef
Dinners ready in under 30 minutes the whole family will enjoy.
Michelle’s Microwave Poached Egg, Shape
It’s grilling season, so brush up on these outdoor food safety basics
Convenience Foods: Cracker Category Innovations
Companies are elevating a long-known classic snack.
Soyfoods: Soy in the Dairy Aisle
Alternative dairy options continue to prove their nutritional equivalencies.
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
