Frose

This has been one of my go to summer recipes – a no sugar added frose. It is ready in just 25 minutes using an ice cream maker.

Recipe:

1 bottle rosé wine (pre-chilled)
+
16 oz pomegranate juice (pre-chilled)
+
Juice 1/2 lemon (pre-chilled)

Optional: 1-2 tablespoons simple syrup or agave nectar if you like it a bit sweeter (you can add at the end)

Pour it all in your pre-froze ice cream maker bowl (make sure your ice cream bowl is all the way frozen) and churn for 25 minutes.

I especially love these proportions because you can enjoy a generously sized glass and not go overboard.

You may also enjoy

Sparkling Rose Spritzer with Mint and Lime

Summer Spread options

Leave a Reply

Your email address will not be published.

 

GET MY FREE CLEAN EATING GROCERY LIST

This is the EXACT list of foods I buy and feed my family to create delicious, nourishing, whole-food meals. You'll also receive my monthly newsletter.

it's free!
I will never share your email with third parties.
WANT MORE TIME-SAVING, HEALTHY RECIPES AND TIPS LIKE THESE?

WANT MORE TIME-SAVING, HEALTHY RECIPES AND TIPS LIKE THESE?

Get my free, twice-monthly emails with quick and easy tips and recipes to eat healthier every day. Plus, you'll receive my free clean eating grocery list!

You have Successfully Subscribed!