Frose

by Elizabeth Vance

July 19, 2021 • 0 comments

This has been one of my go to summer recipes – a no sugar added frose. It is ready in just 25 minutes using an ice cream maker.

Recipe:

1 bottle rosé wine (pre-chilled)
+
16 oz pomegranate juice (pre-chilled)
+
Juice 1/2 lemon (pre-chilled)

Optional: 1-2 tablespoons simple syrup or agave nectar if you like it a bit sweeter (you can add at the end)

Pour it all in your pre-froze ice cream maker bowl (make sure your ice cream bowl is all the way frozen) and churn for 25 minutes.

I especially love these proportions because you can enjoy a generously sized glass and not go overboard.

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