Dietitian Review: The Low-Carb Mediterranean Cookbook
Registered Dietitian, Rosanne Rust, of Chew the Facts reviewed my new cookbook and here is just a bit of what she had to say.
“The recipes in the book are fantastic.”
“There are a lot of common ingredients, so once you set up your “Mediterranean pantry” you can easily create each recipe.”
“If you are looking for a new low carb cookbook, I highly recommend checking this one out.”
Check out the full review here and see what else she said about the new cookbook!
I can’t wait for you to enjoy these meals as well. Click here to purchase your pre-order today and receive FREE bonus material.
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
