Best Greek Salad Recipe from the Mediterranean

by Michelle Dudash, Chef and Registered Dietitian Nutritionist

July 16, 2019 • 0 comments

While vacationing in Rovinj, Croatia, I enjoyed the most satisfying, crunchy Greek salad. It had a lot of the same ingredients you’d find in an American Greek salad, plus more! My friends and husband rave about it.

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4 handfuls baby arugula

1 medium red bell pepper, cut into medium chunks

1/2 cucumber, peeled, cut into thick quarter slices

1/4 sweet yellow onion, cut into small chunks

2 scallions, green parts only, sliced into 1/4-inch pieces

12 good big green olives

1/2 feta cheese block, broken into large-ish pieces

1 ripe tomato, halved and sliced

1/2 Aioli Recipe for Greek Salad Dressing  

Salt and pepper

Place the arugula into a large serving bowl. Sprinkle on all of the ingredients. Drizzle with aioli and sprinkle with salt and pepper. 

Makes 4 side salads  

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