Recipe Roundup: Healthy Seafood Recipes for Spring
by Michelle Dudash, Chef and Registered Dietitian Nutritionist
May 1, 2016•0 comments
I absolutely love fresh seafood. While I eat it all year long, it’s perfect the perfect springtime protein. Fresh and healthy, it takes swimmingly (if you will) to being grilled, baked, steamed, and everything in-between. Alaska salmon, halibut, shrimp, mussels, scallops–you name it, I’ve got a recipe for it. Check out some of my favorites below!
Soy Honey Cod with Lemon
Perfect for families, white fish is flakey and mild and takes on any flavor you throw at it.