Tex-Mex Salad Recipe

Servings: 6

Prep time: 5 minutes

Ingredients:

1 can black beans (15 oz), rinsed and drained

1 can garbanzo beans (15 oz), drained

1 can whole kernel corn (15.25 oz), drained

1⁄2 cup onion, finely diced

1 tbsp chopped fresh cilantro

1 cup red bell pepper, diced

1 jalapeno pepper, seeded & finely chopped

1⁄4 cup olive oil

4 tbsp lime juice

1 tsp ground black pepper

Salt to taste

Instructions:

In large bowl, combine all ingredients and mix well. Refrigerate for 2 hours to allow flavors to blend.

 

Recipe courtesy of www.getbacktothetable.com.

 

Tex-Mex Salad

By Michelle Dudash, Chef and Registered Dietitian Nutritionist Published: May 13, 2011

  • Yield: 6 servings (6 Servings)
  • Prep: 5 mins

Servings: 6 Prep time: 5 minutes Ingredients: 1 can black beans (15 oz), rinsed and drained 1 can garbanzo beans (15 oz), …

Ingredients

Instructions

  1. In large bowl, combine all ingredients and mix well. Refrigerate for 2 hours to allow flavors to blend.

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