Chef and Registered Dietitian Shares Her 2014 Thanksgiving Playbook
It’s that time of year that brings excitement to all, with a mix of angst about what and how to cook the Thanksgiving meal. It is the biggest food holiday of the year. The main event. So don’t mess it up. But if you do, oh well, there’s always Sauvignon Blanc, right?
I am here to help. Check out my November newsletter: My 2014 Thanksgiving Playbook with recipes, a menu, grocery list and more great tips.
You might also enjoy: