Easy Grilled Artichokes with Roasted Garlic-Dijon Puree

There are two ways of doing things in the kitchen: the restaurant chef’s way and the easy way. When I cooked at the five-star Mary Elaine’s, I was in charge of the artichokes, trimming them by the case. First I cut off all of...
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Recipe: Summer Spanish Tapas 3-Ways

Recipe: Summer Spanish Tapas 3-Ways How to Eat at a Tapas Bar Once merely intended to shield glasses of wine from fruit flies, tapas have expanded into substantial snacks, easily turned into meals. My husband and I toured Barcelona in June, and tapas taverns were our...
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Fresh Watermelon Salsa with Homemade Tortilla Chips

This watermelon salsa is so refreshing and hydrating

Markets are now brimming with crates of juicy watermelon, so it is tempting to grab an entire melon, and in the spirit of summer, throw caution to the wind about what you will actually do with it all. Sure, you can slice it for...
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