Grilled Shrimp in the Shells

Whole shrimp in shell served in Croatia. The Mediterranean diet is light on red meat and heavier with seafood and plant protein. “Big Shrimp” as the restaurants in Croatia called them in English, were everywhere in Rovinj. Sometimes with just the tail in the shell or...
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Low-Carb Salmon Cakes

These tasty low-carb salmon cakes are ready in about 30 minutes! With creamy Dijon sauce, this recipe is a perfect way to welcome the month of May. Whether you’re following keto or some other low-carb diet, or just looking to eat some yummy salmon patties,...
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Soy-Honey Alaska Cod Recipe with Sunkist® Lemon

Alaska cod is an incredibly family friendly fish–mild and flaky, it easily takes on any flavor you throw at it. It is also a sustainable fish, making it an easy choice to increase your family’s fish consumption! I created this cod recipe for Sunkist® and Alaska Seafood...
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Pantry Salmon Cakes Recipe with Creamy Cocktail Sauce

When fresh wild Alaskan salmon is not in-season (November through March) I use the canned variety in salmon cakes, which is still an excellent source of the beneficial fish oils, omega-3s. My favorite way to use canned salmon is in this recipe for salmon cakes, which can save dinner if you only...
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