Basil-Balsamic Salmon Salad

Love it or hate it, canned salmon is bursting with nutrition and is wonderfully economical. I rely on it this time of year, especially when fresh wild salmon is out of season. One of my favorite ways to use the canned variety is in...
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Recipe: Ginger-Scallion Baked Salmon with Baby Bok Choy

Fresh wild Alaskan salmon season runs spring through October, so this omega-3-rich fish graces my menu often during this time of year. Wild salmon has a cleaner taste than farm-raised Atlantic, is healthier for ocean life, and doesn’t contain worrisome levels of PCBs (polychlorinated...
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Pantry Salmon Cakes Recipe with Creamy Cocktail Sauce

When fresh wild Alaskan salmon is not in-season (November through March) I use the canned variety, which is still an excellent source of the beneficial fish oils, omega-3s. My favorite way to use canned salmon is in this recipe for salmon cakes, which can save dinner if you only have the...
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