This deviled egg bar made with classic deviled eggs is a fun, interactive menu item with something for everyone, from kids to adults. The deviled eggs are made with simple ingredients, including avocado oil mayonnaise, fresh lemon juice, and Dijon mustard. Deviled Egg Bar 6 eggs 2-3 tablespoons...

Here are some of my favorite clean eating recipes for a healthy and delicious Easter using colorful fruits and vegetables and the season’s bounty. They’re great for big buffets or a small group and are sure to please you and your guests. Happy Easter!             Grilled...

This simple Easter recipe demystifies the preparation of an impressive rack of lamb and will have your guests raving. The key to the complex flavor is the lamb marinade I love to pair this with one of my favorite condiments, Crosse & Blackwell® Mint...

Whole milk and cornstarch replace the traditional half and half creamer, resulting in a lighter, custardy quiche. Corn oil replaces the butter in the crust. Leeks, asparagus, and tomatoes make this the perfect main dish for Easter brunch, Mother’s Day breakfast in bed, or...

Add a tropical accent to a favorite brunch offering. These are perfect for Easter. Recipe and photo courtesy of the National Mango Board. Cook Time: 20-25 minutes Makes 12 servings. Ingredients: 1 1/4 cup brown sugar 3/4 teaspoon cinnamon 1/2 teaspoon ground allspice 1/2 cup softened butter, divided* 1 large ripe...