I adore wine. Yes, I do. It’s brimming with antioxidant’s after all.
Now that the thermometer is heating up, I switch from red wine to white much more frequently, my preference being Sauvignon Blanc. This variety is fruity (pear, apple), herbaceous, acidic, and has perfect body, between Pinot Grigio and Chardonnay....
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I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.