This two-step gravy is well worth the effort, I promise. I recommend preparing the broth one or two days before Thanksgiving. It holds great in the refrigerator. You can make ahead the gravy, too.
Best Turkey Gravy
Step 1: Flavorful turkey broth/base for the turkey...
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Recipe: Chilled Corn Soup with Tomatoes, Avocado & Feta
Whenever I list corn as a healthy food, people never fail to stare with a mix of amazement and concern. “Isn’t corn fattening?” Ah…No.
You’re entering a carb no-hater zone.
Virtually all vegetables offer nutritional benefits. As for corn, one medium ear is about 100 calories,...
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Curried Cauliflower Soup Recipe
Cauliflower season peaks late fall through early spring, so I decided to get creative and use it in this soup.
Preliminary data shows a link between the turmeric in yellow curry and reduced risks for inflammation, improved heart health and cognitive function, providing more important...
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Creamy Potato Soup Recipe for All
You say potato. I say Brian Malarkey. The inspiration for this recipe stems from a recent visit to San Diego that included a potato luncheon at Searsucker.
The restaurant’s very own Brian Malarkey, a past Top Chef finalist, made an appearance. Take note, PR professionals, on how...
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