Sponsored post Each week I hard-boil a batch of eggs for a weekday morning quick source of high-quality protein for my husband, 3-year-old and myself. Typically I season my quartered egg with olive oil, salt and pepper, and enjoy it with a side of toast...

Recipe: Summer Spanish Tapas 3-Ways How to Eat at a Tapas Bar Once merely intended to shield glasses of wine from fruit flies, tapas have expanded into substantial snacks, easily turned into meals. My husband and I toured Barcelona in June, and tapas taverns were our...