Philly-Style Pork Loin Sandwich

So. Good. Ready in about a half hour!

This pork loin sandwich is so crave worthy. I originally created it in 2012 for the National Pork Board for a nutrition conference expo and I still love this recipe! It’s ready in just 30 minutes. If you buy a marinated pork loin, you don’t...
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Roasted Christmas Beef Tenderloin with Creamy Horseradish Sauce

This recipe of mine is the most requested by friends and family.

This recipe of mine is the most requested by friends and family. I have been preparing this roasted beef tenderloin recipe for many years, perfecting it during my stint as a private chef. My mother-in-law began the beef tenderloin Christmas tradition, and I’ve been...
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Crispy Roasted Red Potato Slices

A perfect side for your holiday meal

My Dad was a grilling enthusiast and frequently made a foil-pouch version of this simple potato recipe. But with butter, naturally. As a kid, I thought it was the most amazing side dish on the planet. Fast forward a few decades, and now I...
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Traditional Thanksgiving Stuffing Recipe with Sausage

Fresh herbs add flavor and aroma to make this Thanksgiving stuffing recipe extra special

This Thanksgiving stuffing recipe is very close to my husband’s mom recipe, plus I add fresh herbs to add flavor and aroma to make it extra special. Traditional Thanksgiving Stuffing Recipe with Sausage Cooking oil spray 12 cups Italian bread cubed into 1/2-inch pieces (or one 1...
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Jackfruit BBQ

If you eat mostly vegan or vegetarian and find yourself jonesing for the taste of pulled pork, you are in luck.

If you eat mostly vegan or vegetarian and find yourself jonesing for the taste of pulled pork, you are in luck. With jackfruit BBQ, you get the sauciness and meatiness you crave but without the saturated fat and cholesterol. Unfortunately, it’s low in protein...
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Warm Mushroom and Spinach Salad with Shrimp

I love it when my husband cooks for me, and I especially love his new twists on lovely, mouth-watering salad recipes that I can recreate for you all. His latest dish is this satisfying warm and springy salad of shrimp and mushrooms, plus I...
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Crimini Mushroom Turkey Burger with Cumin and Chile

Sometimes I just want a big ole’ burger. But these days, ordering a burger might induce stares from people as if you’re trying to bum a cigarette, depending on the company you keep. While I believe that beef certainly has its place within a...
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Michelle’s Turkey Taco Lettuce Wraps as Seen on The Chew

By Michelle Dudash, RDN We are nearly one month into the new year. How are you doing with your resolutions? If your commitment to eat healthier or lose weight is fading or already just a faint memory, allow me to tempt you with my latest...
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How to Make a Beef Tenderloin Roast

My most requested recipe

Sponsored post One of my family’s favorite holiday traditions is cooking roast beef tenderloin on Christmas Day. Once you know the proper technique of cooking a roast, it is so simple to prepare some steps in advance, and then finish cooking it in the oven...
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Creamy Vegan White Bean Ranch Dip

Ranch dressing….what’s not to love? The complex blend of herbs, spices and salt. The acidic tang of buttermilk. Its versatility on vegetable crudités, French fries, and dare I mention bad pizza crust? But the downside: 2 tablespoons delivers 145 calories, 13% of the Daily...
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