Spotlight on Extra Virgin Olive Oil, by Michelle Dudash, RDN
Michelle writes about extra virgin olive oil for Today's Dietitian
Cooking with Tofu, by Michelle Dudash, RDN
Helpful tips and recipes for successfully using tofu in the kitchen.
Michelle Makes the Case for Anchovies
Making the case for anchovies with Michelle
Michelle Puts the Spotlight on Tahini
Michelle talks all about tahini and the clean eating lifestyle
Michelle Explains the Clean Eating Lifestyle
Michelle writes about the clean eating lifestyle for Today's Dietitian magazine.
Registered Dietitian Weighs in on Mediterranean Diet with VeryWell
Michelle Dudash, RDN, shares her thoughts on the benefits of the Mediterranean Diet with VeryWell
Dietitian Shares Easy Food Swaps for the Mediterranean Diet
Registered dietitian and chef, Michelle Dudash, shares recommendations for ingredient swaps and everyday cooking habits you can incorporate into the Mediterranean diet.
Registered dietitian and chef, Michelle Dudash, shares recommendations for ingredient swaps and everyday cooking habits you can incorporate into the Mediterranean diet.
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Michelle Shares Health Benefits of Zucchini
Michelle Dudash, RDN, shares the health benefits of zucchini with CNN Health
Michelle’s Turmeric Chicken Burgers on mindbodygreen
Registered dietitian and chef, Michelle Dudash, shares her Turmeric Chicken Burgers on mbg
These burgers taste delicious served in lettuce wraps with a drizzle of liquid aminos, a dab of mayo, or Sriracha chili sauce, as my husband likes to smear on.
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Dietitian Shares Best Heavy Cream Substitutes to Cook and Bake With
Michelle shares her best tips with Women's Health.
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
