Tag Archives: healthy whole-grain recipes

Recipe: Stovetop Rosemary Parmesan Popcorn

By Michelle | Published: May 24, 2012

Stovetop Rosemary Parmesan Popcorn Recipe

How To Make Popcorn on the Stovetop

There is a time and place for microwave popcorn. Like when your 3-year old is begging for it while you’re in the midst of drilling through your crammed to-do list,…

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Whole-Grain Pancakes Recipe with Caramelized Bananas

By Michelle | Published: February 8, 2012

Whole-Grain Pancakes Recipe with Caramelized Bananas Jack of all trades, master of nothing. That is how I feel about most all-purpose baking mixes. Use them to produce pancakes with additives? I don’t think so. And, how “Posted in Recipes | Also tagged | 2 Comments

Butternut Squash Risotto with Roasted Tomatoes & Pepitas Recipe

By Michelle | Published: January 5, 2012

Whole-Grain Butternut Squash Risotto Recipe with Oven-Roasted Tomatoes & PepitasI became very picky about risotto after cooking it day after day at Mary Elaine’s (R.I.P.) at The Phoenician. Freshly made, well-executed risotto should be pourable, not sticky or firm, and it should also be eaten immediately. There’s…

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Kim and Annie’s Sweet Potato Waffle Recipe for Special People

By Michelle Dudash | Published: June 25, 2011

Last time I visited my friend Kim, she made these scrumptious waffles which were crispy on the outside and soft on the inside. They don’t taste overly sweet like you might think they would, so they can…

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Parmesan Rosemary Popcorn Recipe

By Michelle | Published: April 26, 2011

Makes 4 ample servings.

Takes 15 minutes to prepare.

It felt like a mafia movie scene – an offer I couldn’t refuse. While visiting my friendly colleague Amy at the Culinary Institute of America at Greystone, she…

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