Ingredients Archives: reduced sodium or organic chicken broth

Slow Cooker Hungarian-Style Chicken with Tomatoes and Mushrooms

By Michelle | Published: December 12, 2012

Slow Cooker Hungarian-Style Chicken with Tomatoes and Mushrooms

I acquired my last name Dudash from my husband, who bears Hungarian lineage. Since we met 10 years ago, he’s raved about Chicken Paprikash, a traditional Hungarian dish that he used to make with his mom. While…

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White Wine Steamed Mussels with Zucchini, Arugula and Basil

By Michelle | Published: September 27, 2012

White Wine Steamed Mussels with Zucchini, Arugula and Basil

How to Cook Mussels

One of my fondest vacation food memories stems from a trip to Monaco, a luxurious little city–state perched between the Alps and Mediterranean Sea, bound by France—the last leg of our tour.…

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Your Go-To Slow Cooker Pulled Pork Recipe

By Michelle | Published: August 29, 2012

I get excited when I spot pulled pork on a restaurant menu, at a catered event or at a party. I can expect–even crave—the pork’s savory juices running down my palm, melt-in-the mouth tenderness and succulent…

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Thyme-Roasted Pork Tenderloin with Balsamic Shallots for Woman’s Day Red Dress Awards

By Michelle | Published: January 10, 2012

 

February is American Heart Month and on February 15, 2012, I’ll be in New York City reporting from the red carpet at Woman’s Day Red Dress Awards 2012. This event honors four women, including…

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Creamy Potato Soup Recipe for All

By Michelle | Published: October 18, 2011

Creamy potato soup recipeYou say potato. I say Brian Malarkey. The inspiration for this recipe stems from a recent visit to San Diego that included a potato luncheon at Searsucker.

Top Chef Brian Malarkey and Michelle Dudash at Searsucker in San DiegoThe restaurant’s very own Brian Malarkey,…

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Recipe for Sage Pork Tenderloin Medallions with White Wine Jus

By Michelle | Published: October 7, 2011

Sage Pork Tenderloin Medallions with White Wine Jus This recipe stems from an old friend’s mom’s recipe for baked White Wine Pork Chops. Recently I craved those flavors and concocted a new, healthier version using pork tenderloin, the more refined sister.

Recipe cardRecipe for Sage Pork…

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Taco Salad Entrée Recipe

By Michelle | Published: September 9, 2011

Taco SaladI have an insatiable desire for Mexican food. The chips and guacamole. The smoky, sultry seasonings. The oozing melted cheese. But it can weigh you down if you opt for enchiladas and chiles rellenos all the time. I…

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