Need some meal ideas for keeping both the kitchen and yourself cool?
Prepare salads as side dishes and main courses using a variety of vegetables, legumes, and whole grains for staying power. As a nutrition expert, I like canned vegetables…
Hi, I’m Michelle
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.Topics
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- TV Nutritionist in Phoenix Shows Healthy Frozen Drinks on Arizona Midday, NBC12
- Red Carpet Correspondent Behind the Scenes at the Woman’s Day Red Dress Awards and Giveaway!
- Phoenix TV Nutritionist Reveals 5 So-Called Health Foods That Are Loaded with Sugar
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- Recipe: Tuscan Bread, Grilled Bell Pepper, and Tomato Salad (Panzanella)
- Recipe: Lemon Basil Grilled Asparagus with Parmesan & Walnuts
- Recipe: Bibb Wedge Salad with Creamy Balsamic Blue Cheese Dressing
- Recipe: Strawberry-Mint Sauvignon Blanc White Sangria
- Recipe: Ginger-Scallion Baked Salmon with Baby Bok Choy
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