1 bottle non-alcoholic rosé wine*, fully pre-chilled
16 oz POM Wonderful 100% Pomegranate Juice, refrigerated
Juice of 1 orange, fully pre-chilled
Juice of 1/2 lemon, fully pre-chilled
Freeze the bowl of an ice cream maker for at least 24 hours.
Pull the ingredients from the refrigerator. Add the ingredients from the ice cream maker and run it for 30-35 minutes, until all the mixture becomes slushy.
Serve with straws and enjoy.
Freeze leftovers soon before the frosé melts.
*Non-alcoholic rosé wine may contain .5% alcohol per serving.
Keywords: Frosé, frose recipe, Frosé mocktail, non alcoholic frose