This has been one of my go to summer recipes – a no sugar added frose. It is ready in just 25 minutes using an ice cream maker.
1 bottle rosé wine (pre-chilled)
16 oz pomegranate juice (pre-chilled)
Juice 1/2 lemon (pre-chilled)
Optional: 1-2 tablespoons simple syrup or agave nectar if you like it a bit sweeter (you can add … Continue reading Frose