Combine tender shishito peppers with garlic chips
My first shishito pepper encounter was more than five years ago at Elements restaurant at Sanctuary. Tender, with a salty, sweet and deep smoky taste. While shishitos were once reserved for fine dining and niche Japanese restaurants, today you can find shishitos pretty commonly at decent restaurants. My husband … Continue reading Blistered Shishito Peppers with Garlic Chips