Recipe: Spaghetti with Fresh Goat Cheese, Crimini Mushrooms and Arugula
I created this recipe for my veggie loving friends, complete with a spectrum of varied tastes and textures to add depth. The earthy mushrooms acquire…
The contents of my fridge inspired this lunchtime recipe, but ingredients are easily interchangeable with whatever you have on hand. My version incorporates five different food groups, providing a balanced meal in itself. This salad tastes even…
It’s happened too many times to count. I run into the grocery store with the intent of purchasing one or two needed ingredients, not even grabbing a shopping basket. By the time I make my way from point…
On Monday morning after being away from home for seven days, I was excited to be back in my own kitchen usually brimming with familiar, healthy foods. Though coming back to a nearly bare fridge creates a challenge.
The morning was go, go, go, as Kim and I rallied the little ones to spend the morning at the park. After I sipped my coffee, I slapped together a peanut butter and jelly sandwich and grabbed a…