Homemade Pistachio Butter

Registered dietitian and chef, Michelle Dudash, shares her homemade pistachio butter

  Ingredients: 3 cups Wonderful Pistachios Lightly Salted No Shells   Optional additions: 1 teaspoon honey 1 teaspoon coconut oil for a creamier consistency 1/4 teaspoon cinnamon   Place pistachios into a good blender* and secure the lid. Start blending on low speed and slowly increase to the highest speed. Use the tamper...
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The Best Easy Guacamole

I've made all sorts of versions of guacamole. The one I perfected when I'd fly down to Cabo as a private chef is the one in my cookbook. But I have a new one for you, from an unexpected place.

It’s the kick-off to 4th of July week! I will just be hanging locally this year, but you can bet I’ll be digging into lots of guacamole. I’ve made all sorts of versions of guacamole. The one I perfected when I’d fly down to Cabo...
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Winter Fruit Salad

According to research from Calorie Control Council, the average American easily consumes more than 2,000 calories and 81 grams of fat (much of it being saturated fat) from a typical Super Bowl Sunday menu. Trying to maintain a healthy lifestyle while tailgating or at a viewing...
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Indianapolis Dietitian Shares Fall Recipes on Indy Style

I recently stopped by the studios at IndyStyle and had a blast sharing some of my very favorite fall-inspired meals and snacks. Yes, there will be pumpkin, but I’ve included some other stellar ideas from fall-inspired oats for your busy mornings to a sweet potato...
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Clean Eating Kid-Friendly Summer Snack Bar

Summer snack time can become a struggle. The deluge of frozen treats, fair food and road trip convenience food can make it pretty easy for you kids to get used to a constant parade of snow cones, cotton candy and drive-through burgers. Take back control with...
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