For the first few days of any vacation I eat everything in sight to fully immerse myself into all the region has to offer. The more fried and golden a food the better. Wine with lunch? Absolutely. Unless I’m headed…
I made Scarlet scrambled 
Welcome back from Fourth of July weekend! I hope yours turned out to be everything you wanted. This summer, my family and I enjoyed a staycation at The Westin Kierland, a family-friendly resort less than an hour away…
Hi, I’m Michelle
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.Topics
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- TV Nutritionist in Phoenix Shows Healthy Frozen Drinks on Arizona Midday, NBC12
- Red Carpet Correspondent Behind the Scenes at the Woman’s Day Red Dress Awards and Giveaway!
- Phoenix TV Nutritionist Reveals 5 So-Called Health Foods That Are Loaded with Sugar
- Michelle Interviews Celebrities at 2012 Woman's Day Red Dress Awards, Her Pork Tenderloin Recipes Served
- Phoenix Nutrition Expert Shares 10 Healthy Snacks for On-the-Go
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- Recipe: Tuscan Bread, Grilled Bell Pepper, and Tomato Salad (Panzanella)
- Recipe: Lemon Basil Grilled Asparagus with Parmesan & Walnuts
- Recipe: Bibb Wedge Salad with Creamy Balsamic Blue Cheese Dressing
- Recipe: Strawberry-Mint Sauvignon Blanc White Sangria
- Recipe: Ginger-Scallion Baked Salmon with Baby Bok Choy
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