Tag Archives: dinner recipes

Recipe: Buffalo Chicken Breast Skillet with Celery, Carrots & Scallions

By Michelle | Published: November 7, 2012

Buffalo Chicken Breast Skillet with Celery, Carrots & Scallions

Clean Eating Buffalo Chicken Breast Skillet

Dripping Buffalo sauce. Crispy chicken skin. Creamy bleu cheese dressing. Crunchy celery sticks. I crave this heavenly combination, especially during football season, but am glad…

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Parmesan-Crusted Dover Sole Fillets with Creamy Lemon-Parsley Sauce

By Michelle | Published: October 11, 2012

Parmesan-crusted dover sole with creamy lemon-parsley sauce

Recently during restaurant week, I had the pleasure of dining at Eddie V’s, enjoying their four-course prix-fix meal for only $40. And this menu did not have any weak spots. We’re talking wedge…

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Recipe: Ginger-Scallion Baked Salmon with Baby Bok Choy

By Michelle | Published: April 20, 2012

Scallion-Ginger Baked Salmon with Baby Bok ChoyFresh wild Alaskan salmon season runs spring through October, so this omega-3-rich fish graces my menu often during this time of year. Wild salmon has a cleaner taste…

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Recipe: Hunter’s Chicken Breasts with Golden Potato Medallions

By Michelle | Published: April 18, 2012

Hunter's ChickenCan you cook better than a 12th-grader?

This recipe honors the original one created by Richard Grausman, founder and chairman of C-CAP (Careers through Culinary Arts Program), a non-profit that works with public schools in Arizona and six…

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Easter Recipe: Grilled Rosemary-Thyme Rack of Lamb

By Michelle | Published: March 27, 2012

Grille Rosemary-Thyme Rack of Lamb

This simple Easter recipe demystifies the preparation of an impressive rack of lamb and will have your guests raving. I love to pair this with one of my favorite condiments, Crosse & Blackwell® Mint Sauce*. It contains…

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Recipe: Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry

By Michelle | Published: March 6, 2012
Last month I attended the Woman’s Day Red Dress Awards as red carpet correspondent for my client, the National Pork Board. We were celebrating pork tenderloin’s newest “accessory”, the American Heart Association Heart-Check mark. With only 1

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Recipe: Grilled Martini Chicken

By Michelle | Published: February 29, 2012

 

Grilled Martini Chicken Recipe

As the weather warms up and the days get longer here in sunny Arizona, I’ve been breaking out the running shorts, Skinnygirl Margaritas, and grilling recipes. Ah, the aroma of…

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Recipe: Chicken Marsala with Crimini Mushrooms and Garlic

By Michelle | Published: January 25, 2012

Chicken Marsala with Cremini MushroomsShow your sweetie a little love by making this dish and you’re bound to receive even more in return. It won’t weigh you down or make you feel sluggish either, so you can give your valentine…

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Butternut Squash Risotto with Roasted Tomatoes & Pepitas Recipe

By Michelle | Published: January 5, 2012

Whole-Grain Butternut Squash Risotto Recipe with Oven-Roasted Tomatoes & PepitasI became very picky about risotto after cooking it day after day at Mary Elaine’s (R.I.P.) at The Phoenician. Freshly made, well-executed risotto should be pourable, not sticky or firm, and it should also be eaten immediately. There’s…

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Vegan Edamame Mushroom Stir-Fry with Roasted Sesame Seeds Recipe

By Michelle | Published: December 28, 2011

Vegan Edamame Mushroom Stir-Fry with and Sesame Seeds
Edamame, or young green soybeans, are wonderful eaten straight out of the pods, and I love them with Friday night sushi takeout. I buy shelled edamame for recipes to save prep time. My taste testers…

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