Hi, I’m Michelle
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
- New Foods and Products for a Healthy School Lunch Box
- California Avocado Breakfast Casserole with Spinach and Sweet Potatoes, and Giveaway!
- How to Lower the Sodium in Your Recipes While Kicking Up the Flavor
- Food Styling Secrets from Clean Eating Author Featured in Edible Phoenix
- Finalist on The Chew Hosts Cooking Demo and Book Signing in Surprise, AZ
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Now that tomato season has ended, we need a satisfying substitute for this quintessential salad ingredient. Fortunately, California grape season is in full swing, from late spring through December. I keep grapes on hand for snacking, but with their sweet, juicy pulp and …
Michelle Interviews Celebrities at 2012 Woman’s Day Red Dress Awards, Her Pork Tenderloin Recipes Served
Last month the American Heart Association certified pork tenderloin with its Heart-Check Mark, indicating that it is a heart-healthy choice in the meat aisle. America’s pork producers …
I find it amusing that whenever I visit a city known to be crawling with celebrities, such as Los Angeles, Park City during Sundance, or Aspen, I’m on a mission to spot some action, and always end up disappointed. But …
Glam moms, the dominatrix, coupon clippers, and PR companies galore, all with high hopes of being praised in the next big blog. This past weekend I worked at the expo of BlogHer Conference 2011 on the behalf of a client …
One of the books I’m totally into right now that is laugh-out-loud funny is Medium Raw: A Bloody Valentine to the World of Food and the People who Cook, by Anthony Bourdain. This guy has intrigued me since I saw a photo of him standing buck naked with a cigarette in one hand (though I’m anti-smoking) and a perfectly positioned femur from a large animal in the other--not an image that quickly leaves the brain.