Culinary and Nutrition Speaker in Phoenix

Michelle is an enthusiastic culinary and nutrition speaker, presenting food and nutrition messages with style and contagious energy. She presents as a conference keynote speaker to energize large groups as well as breakout sessions and at work sites to lead employees to live a healthier lifestyle. She is based in Phoenix and also travels to speaking engagements.

Michelle’s popular topics include:

For Corporations and the General Public

For Dietitians

For Chefs and the Food Industry

For Healthcare Professionals

For Corporations and the General Public

Know Your Numbers and Make it Work!

This session explores goals for managing cholesterol, blood pressure, body weight, and blood sugars and offers real-life solutions to get there.

Demystifying Food Label Lingo

Eating for a Healthy Heart

Eating Healthy on the Go

How to Dine out Sensibly and Still Lose Weight

For Dietitians

Spreading Your Nutrition Message with Cooking Demos that Sizzle

Stealth Health: How to Reduce Sodium and Sugar in Recipes and Punch Up the Flavor

Discovering Hot Careers as a Culinary Nutritionist

Lights, Camera, Action: Tips of the Trade For Getting on TV and Staying There

The New 2010 Dietary Guidelines: What You Need to Know

Cooking 101: Techniques and Tricks for Preparing Delicious Food (That’s Healthy, Too!)

The New Nutrition Entrepreneur’s Toolbox

Telling Your Story with Props that Pop

For Culinary Professionals and The Food Industry

Stealth Health: Make Your Recipes More Nutrient-Rich Without Sacrificing on Taste

Stealth Health: How to Reduce Sodium and Sugar in Recipes and Punch Up the Flavor

Spreading Your Nutrition Message through Cooking Demos that Dazzle

The New 2010 Dietary Guidelines: What You Need to Know

Thinking Outside of the Lunchbox

Slashing Salt with Herbs, Spices and Everything Nice

Telling Your Story with Props that Pop

For Healthcare Professionals

Become Kitchen Savvy to Help Keep Your Patients Healthy

The New 2010 Dietary Guidelines: What You Need to Know

Stealth Health: How to Reduce Sodium and Sugar in Recipes and Punch Up the Flavor