Ingredients Archives: rice vinegar

Orange & Beet Salad with Arugula & Pistachios

By Michelle | Published: March 29, 2013

Orange & Beet Salad with Arugula and & Pistachios

Beets are one of those love or “no, thank you” vegetables. If you’ve only experienced canned beets, freshly roasted beets will expose your taste buds to a whole new texture and natural, concentrated sweetness. And…

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Your Go-To Slow Cooker Pulled Pork Recipe

By Michelle | Published: August 29, 2012

I get excited when I spot pulled pork on a restaurant menu, at a catered event or at a party. I can expect–even crave—the pork’s savory juices running down my palm, melt-in-the mouth tenderness and succulent…

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Recipe: Tamari-Ginger Chicken Sliders with Quick Pickles & Pea Shoots

By Michelle Dudash | Published: August 15, 2012

Tamari-Ginger Chicken Sliders

Labor Day weekend just screams for tossing a piece of meat on the grill and eating on the patio, preferably in a bathing suit with a frosty beverage in hand. Give this recipe a try if you…

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Recipe: Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry

By Michelle | Published: March 6, 2012
Last month I attended the Woman’s Day Red Dress Awards as red carpet correspondent for my client, the National Pork Board. We were celebrating pork tenderloin’s newest “accessory”, the American Heart Association Heart-Check mark. With only 1

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Mom’s Oven-Fried Shrimp and Vegetable Eggroll Recipe with Soy-Mustard Sauce

By Michelle | Published: February 23, 2012

 

Everytime I make the trip to visit Mom, she asks beforehand, “What would you like for dinner?” I always respond, “Your eggrolls”. When I was…

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Vegan Edamame Mushroom Stir-Fry with Roasted Sesame Seeds Recipe

By Michelle | Published: December 28, 2011

Vegan Edamame Mushroom Stir-Fry with and Sesame Seeds
Edamame, or young green soybeans, are wonderful eaten straight out of the pods, and I love them with Friday night sushi takeout. I buy shelled edamame for recipes to save prep time. My taste testers…

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