Hi, I’m Michelle
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
- Easy, Edible & Economical Fall Table Centerpiece Idea
- Healthier Halloween Treats: What a Nutritionist Hands Out
- How to Make Crunchy Oven-Fried Tilapia, Arizona Midday, NBC 12 Phoenix
- Clean Eating Cookbook Author Q & A with Parents.com
- The Acne and Diet Connection: Or is it rosacea? A Nutritionist’s Story.
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Ingredients Archives: reduced sodium soy sauce
This is another recipe inspired by the Moroccan baby shower I threw last spring. The original dish served at the party, kabab koobideh (say that three times fast), was outsourced from a favorite Middle-Eastern restaurant. I…
Fresh wild Alaskan salmon season runs spring through October, so this omega-3-rich fish graces my menu often during this time of year. Wild salmon has a cleaner taste…
Last month I attended the Woman’s Day Red Dress Awards as red carpet correspondent for my client, the National Pork Board. We were celebrating pork tenderloin’s newest “accessory”, the American Heart Association Heart-Check mark. With only 1
Everytime I make the trip to visit Mom, she asks beforehand, “What would you like for dinner?” I always respond, “Your eggrolls”. When I was…
Right after Scarlet was born, when I was too frazzled and sleep-deprived to stand by the stove to watch over my original curry recipe, I decided to toss all of the ingredients into the slow cooker at once. Et viola.…