Ingredients Archives: red wine vinegar

Spanish Cocktail Meatballs with Piquillo Pepper Tomato Sauce, Bonus Spain Pics

By Michelle | Published: December 5, 2012

Spanish Cocktail Meatballs with Piquillo Pepper Tomato Sauce

Fried or boiled? That is the question. While pan-frying meatballs yields a deliciously caramelized crust, the final product is likely to be in the shape of a pyramid, rather than round, because the heavier…

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Kale, Grape & Walnut Salad and Lunch with Ellie Krieger at FNCE

By Michelle | Published: October 24, 2012

Kale, Grape & Walnut Salad with Parmesan and Red Wine Vinaigrette

Now that tomato season has ended, we need a satisfying substitute for this quintessential salad ingredient. Fortunately, California grape season is in full swing, from late spring through December. I keep grapes on hand for snacking,…

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Recipe: Spaghetti with Fresh Goat Cheese, Crimini Mushrooms and Arugula

By Michelle | Published: September 5, 2012

Spaghetti with Fresh Goat Cheese, Crimini Mushrooms and Arugula

Recipe: Spaghetti with Fresh Goat Cheese, Crimini Mushrooms and Arugula

I created this recipe for my veggie loving friends, complete with a spectrum of varied tastes and textures to add depth. The earthy mushrooms acquire…

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Recipe: Sundried Tomato-Basil Tuna Salad

By Michelle | Published: July 26, 2012

Sun-dried Tomato Basil Tuna Salad

With record-breaking temperatures, it’s nice to have on hand the makings for a cool, crisp meal requiring only a bit of assembly. Whip up a double batch ahead of time to provide for delectable lunches and snacks…

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Recipe: Penne Salad with Chickpeas, Feta & Summer Vegetables

By Michelle | Published: June 22, 2012

Summer Pasta Salad with Chickpeas and Summer Vegetables

The contents of my fridge inspired this lunchtime recipe, but ingredients are easily interchangeable with whatever you have on hand. My version incorporates five different food groups, providing a balanced meal in itself. This salad tastes even…

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