Ingredients Archives: Parmesan cheese

Parmesan-Crusted Dover Sole Fillets with Creamy Lemon-Parsley Sauce

By Michelle | Published: October 11, 2012

Parmesan-crusted dover sole with creamy lemon-parsley sauce

Recently during restaurant week, I had the pleasure of dining at Eddie V’s, enjoying their four-course prix-fix meal for only $40. And this menu did not have any weak spots. We’re talking wedge…

Posted in Recipes, Uncategorized | Tagged , | Leave a comment

Recipe: Spaghetti with Fresh Goat Cheese, Crimini Mushrooms and Arugula

By Michelle | Published: September 5, 2012

Spaghetti with Fresh Goat Cheese, Crimini Mushrooms and Arugula

Recipe: Spaghetti with Fresh Goat Cheese, Crimini Mushrooms and Arugula

I created this recipe for my veggie loving friends, complete with a spectrum of varied tastes and textures to add depth. The earthy mushrooms acquire…

Posted in Recipes | Tagged , | 4 Comments

Parmesan Rosemary Popcorn Recipe

By Michelle | Published: April 26, 2011

Makes 4 ample servings.

Takes 15 minutes to prepare.

It felt like a mafia movie scene – an offer I couldn’t refuse. While visiting my friendly colleague Amy at the Culinary Institute of America at Greystone, she…

Posted in Recipes, Uncategorized | Tagged , , | 9 Comments