Ingredients Archives: paprika

Recipe: Buffalo Chicken Breast Skillet with Celery, Carrots & Scallions

By Michelle | Published: November 7, 2012

Buffalo Chicken Breast Skillet with Celery, Carrots & Scallions

Clean Eating Buffalo Chicken Breast Skillet

Dripping Buffalo sauce. Crispy chicken skin. Creamy bleu cheese dressing. Crunchy celery sticks. I crave this heavenly combination, especially during football season, but am glad…

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Philly Cheeseloin Recipe and Book Signing at FNCE

By Michelle | Published: October 15, 2012

Philly Cheeseloin made with pork tenderloin

Post sponsored by National Pork Board. Words and thoughts are 100% my own.

 

I created this recipe for my client the National Pork Board for serving at the Academy of…

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Broiled Beef Patties with Cucumber-Mint Greek Yogurt Dip

By Michelle | Published: September 20, 2012

Broiled Beef Patties with Cucumber-Mint Greek Yogurt Dip

This is another recipe inspired by the Moroccan baby shower I threw last spring. The original dish served at the party, kabab koobideh (say that three times fast), was outsourced from a favorite Middle-Eastern restaurant. I…

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Recipe: Sundried Tomato-Basil Tuna Salad

By Michelle | Published: July 26, 2012

Sun-dried Tomato Basil Tuna Salad

With record-breaking temperatures, it’s nice to have on hand the makings for a cool, crisp meal requiring only a bit of assembly. Whip up a double batch ahead of time to provide for delectable lunches and snacks…

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Steve’s Tuna Farfalle Salad with Bell Peppers & Olives

By Michelle | Published: June 6, 2012

Steve’s Tuna Farfalle Salad with Bell Peppers & OlivesWhat to make with canned tuna, besides a classic tuna salad? This salad works well for cookouts, camping, and keeping a cool kitchen. The recipe is from my husband Steve’s mom adapted by him to make it healthier, with a few…

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Oven-Fried Cheese Sticks with Marinara Sauce Recipe

By Michelle | Published: February 2, 2012

Oven-Fried Cheese Sticks with Marinara SauceMy favorite thing about game days is the food. Fried mozzarella cheese sticks rank in my “top five”, along with bean and guacamole nachos, baked Buffalo wings…

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