Ingredients Archives: grated Parmesan cheese

Baked Mini Frittatas with Goat Cheese, Spinach & Sundried Tomatoes

By Michelle | Published: November 14, 2012

Baked Mini Frittatas with Goat Cheese, Spinach & Sundried Tomatoes

In cooler weather, a hot breakfast is a welcome way to start the day, and this recipe makes it possible–even for busy weekdays. Prepare this recipe on Sunday and these hot and steamy mini frittatas…

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Recipe Honoring Julia Child: Grilled Basil-Walnut Tomatoes Provencal

By Michelle | Published: July 12, 2012

Grilled Tomatoes Provencal Recipe Honors Julia Child

I’ll never forget the television clip of Julia Child and David Letterman eating raw hamburger live, on-air, due to a stovetop malfunction. She acted like it was no big deal and it was outrageously hilarious. Her vivacious…

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Butternut Squash Risotto with Roasted Tomatoes & Pepitas Recipe

By Michelle | Published: January 5, 2012

Whole-Grain Butternut Squash Risotto Recipe with Oven-Roasted Tomatoes & PepitasI became very picky about risotto after cooking it day after day at Mary Elaine’s (R.I.P.) at The Phoenician. Freshly made, well-executed risotto should be pourable, not sticky or firm, and it should also be eaten immediately. There’s…

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Creamed Spinach Recipe

By Michelle | Published: October 25, 2011

Creamed SpinachWhile simple sautéed spinach with garlic is frequently on my stovetop, I like to mix it up every once in awhile. This recipe rivals steak house creamed spinach, but is much Posted in Recipes | Tagged , | 8 Comments

Spinach Artichoke Dip Recipe

By Michelle | Published: April 4, 2011

This dip can be prepared a day in advance before baking. My Wisconsin cheese head uncle asked for this recipe, so you know it’s got to taste good.

Makes 20 servings (5 cups)

1 teaspoon olive oil

1/2 cup onion,…

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